Local-vore

Sometimes you just want to set down to a pretty lunch. We eat a lot of sandwiches around here for lunch, often PBJ. But with the fresh food at the farmers market meals start to get prettier this time of year. Here’s an example. Pasta swirled with a dab of fresh pesto, topped with the…

Leftovers

The other day I needed to put leftovers in a casserole dish from the cupboard.I pulled several stacked ones out from the Asian cupboard that we use to house casserole dishes, kitchen linens, vases and extra glassware so I could get to one of the smallest dishes. I scooped the leftovers into the dish and…

My messy head

This morning I had Hoyt Axton in my head.  Well, it’s all Stephen over at Pork & Green’s fault. He’s got a sweet side and a wicked wit to boot. I made a facebook comment about bullfrogs and Stephen commented about Jeremiah and off my brain went on a tangent. var gaJsHost = ((“https:” ==…

Of Lox and Locks

The past few days have been a flurry of prep for future shows. This Saturday we’re attending the Ponca City Herb Day, if you’re in the Ponca City, Oklahoma area be sure top stop by Cann Garden and take a walk through the lovely park, and check out the vendors. It’ll be a hot day…

Next…

Every once in a while I ask someone who has left a comment how they found my blog. Recently someone said they just clicked the “Next” button at the top of the blog. Hmph. I’d only done that once or twice and didn’t see anything interesting.  This morning we harvested in the lavender field but…